Water is More than H20

Contact GRANDER^®

SUB-SECTIONS

What is GRANDER^®?
The GRANDER^® Effect
About GRANDER^®
Water Research
› GRANDER^® Research Concept
› Basic Water Research
› Water: a Mysterious Element
› Fun Facts - more than H20
› The Fourth Dimension of Water
› Graz University of Technology Rediscovers Water Bridge
› Water's Memory
› Our Knowledge is a drop

Johann Grander had already realized at the beginning of his research work that the mere chemical formula "H20" is inadequate to explain the element of water.

What is water and what defines and constitutes it?

Seen from a scientific perspective one still encounters unanswered questions when researching water. The phenomenon of water has not been comprehensively researched - again and again special features and characteristics of water are being discovered, that offer new, unassumed application and are extremely valuable for human beings.

Johann Grander recognized that water is life. It influences the metabolism as well as cell functions.

Water has numerous characteristics and facets, and can be observed from multiple perspectives.

Water has a Memory

Water photo of Professor Eshel Ben Jacob (†)

Water's memory has been proven long ago and nobody knows about it?

Water can take on information, store it and pass it on to the environment and its surroundings.

It reacts to bio-signals, which come from nature, but is also reacts to technical signals such as electromagnetic waves originating from radio technology. Both kinds of signals are stored as information in water and also passed on.

By means of special examination methods the effect of different information on water can be proven and even made visible. In order to prove this 2 Petri dishes (flat, round, transparent dishes, which are used in examinations in laboratories) are filled with a gel-like food substance, that serves as a food source for bacteria.

Then bacteria from a selected breed are injected into the middle of the Petri dish. The bacteria begin to multiply and form varying patterns: sometimes being broadly fanned out and other times small and consisting of straight lines. In the test arrangement all parameters remain the same in each repetition - except for the information content of the water, that is required for the production of the food substance.

The described experiment with both Petri dishes was developed by the physicist Prof. Eshel Ben-Jacob from Israel. The photos were taken in 1998 and document the effects when water with varying information content is used for the production of the food substance.

With this experiment Prof. Ben-Jacob was able to answer more questions regarding information properties of water and could make the following conclusions:

1. Water reacts to signals from its environment;

2. Water stores this information, similar to having a memory and can remember the events and signal effects at a later point in time;

3. Living things (bacteria) react to the changed conditions in the water.

How and where the information storage in water could take place still remains to be answered.

Can information in water be recorded with physical measuring instruments?

To date there has not been any physical procedure published that fulfills the requirements.

Even the "finest" physical measuring instruments are several tenths of a percent inaccurate to directly record characteristics like information or structure of water.

Therefore, the method of proof used by Prof. Ben-Jacob takes on even more significance. As a physicist and former President of Israel's Physical Society he managed a scientifically brilliant achievement.

Ben-Jacob transferred the task of measurement from physical measuring instruments to living organisms (bacteria). He says that bacteria reacts at least 1,000 times more sensitively than any measuring device known today.

It all comes back to the knowledge of Johann Grander, who was always convinced of the importance and sensitivity of animals. He showed that even bees are very good "biological measuring instruments". In one experiment he proved that bees are capable of distinguishing between revitalized water and non-revitalized water. The rate of accuracy was around 95%.

Photo: Prof. Eshel Ben Jacob while on a visit with Johann Grander in Jochberg, Tyrol on July 7th, 2008.

A Very Special Substance

As laymen one assumes that there are liquid and solid substances. Within the category of liquids there are some which have a fresh and lively flow, whereas others are very slow-moving. However, in physics there is an enormous number of deviations, but in particular, water proves to have a number of anomalies, that often create mysteries for scientists.

The surface of liquids acts similar to a spread out foil and this characteristic is called surface tension. The only other liquid to have such surface tension as high as water is mercury. This characteristic allows water to form drops and the fact that insects can walk on water. The surface tension is a decisive factor when it comes to transporting water from the root in the treetop - which actually works against gravity.

A further deviation can be found in the melting and boiling point of water, which is relatively high. If one compares water with other molecular masses, the boiling point should actually lie at minus 80 degres Celcius. However, we know that it lies at 100 degrees Celcius. It is similar with the melting point, that lies at 0 degrees Celcius, but, should really begin at 100 degrees when compared to molecular masses.

If water corresponded to the normal rules of molecular masses, then it should be present as a gas at room temperature rather than as a liquid.

The fact that humans and certain animals can cool their bodies through transpiration can be attributed to the high vaporization warmth behaviour of water.

Water has a very high, specific heat capacity. That means that water can take on a lot of energy without significantly increasing its temperature in the process. This characteristic is the foundation for the heat-balancing effect of water in one's body. If this were not the case, then it would be dangerous for humans to be in the heat of the south as well as the cold of the north.

A very interesting fact is that under certain conditions water can remain in liquid form even in temperatures up to minus 44 degrees Celcius. This is referred to as super-cooled water. This can, however, freeze explosively as soon as the slightest piece of dirt comes in contact with it, such as a piece of dust.

Energy and Information Carrier

Water is the connection between the cosmos and the earth, between people and the environment

Water is the regulating power of nature in all those places where it can flow unhindered and find its path.

Energy and information are carried via water to living things. The element water stores information and passes it on wherever necessary.

Where does water get its energy from?

Primarily from rocks and minerals, that also have an energetic connecton with the entire cosmos (moon, sun, stars ...)

This explains why water from different sources has, on the one hand, a different taste, and on the other hand, a different effect. Even us humans take on energy and information from water. The nature provides generously - we should accept these gifts gratefully.

What is water and what defines and constitutes it?

Water's memory has been proven long ago and nobody knows about it?

Energy and Information Carrier

Water is the connection between the cosmos and the earth, between people and the environment

MEDIA